This is one of my favourite summer salads (Ideally eaten on a sun drenched patio with a glass of ice cold rose!, or alternatively as I did at the kitchen table looking out onto the rain and wondering whether I need to put the heating on...)
Anyway, here it goes. There are no quantities. You can make this for one or for twenty one people without any effort.
Watermelon, Feta & Mint Salad
- Watermelon
- Feta cheese (or if you like its texture try halloumi)
- fresh mint
- freshly cracked black pepper (no salt, the cheese will provide saltiness)
- a drop of extra virgin olive oil
- if you feel like something more substantial add some crispy fried bacon pieces.
Cut watermelon and feta into bite size cubes.Chop mint and toss everything into a bowl. Season with freshly cracked black pepper and some extra virgin olive oil. Serve with gluten free baguette. Pour a glass of wine (optional) and enjoy!
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